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Home Featured Brussels Sprouts With Sweet Chili Vinegar Sauce Recipe
- December 28, 2016
- 18
98 Shares
Brussels sprouts meal that will fill your soul with warmth and your stomach with nutrient-dense meal. Whether it’s a cold winter day or a hot summer evening, Brussels sprouts offer an amazing bouquet of aroma and taste along with a wealthy bundle of health benefits. I love these yummy morsels!
It Takes A Few Short Minutes To Prep Brussels Sprouts
Add Good Fats Like AVOCADO Slices to This Dish
Garnish With Herbs, Avocado Slices
Add Brown Rice or Quinoa
Brussels Sprouts with Sweet Chili Sauce
2016-06-11 20:17:25
Ingredients
- 1lb Brussels Sprouts
- 3 Tbs Olive Oil
- 1 Lemon for Juice
- Salt, chili pepper to taste
- A few leaves of Basil
- Sauce Ingredients
- 1 cup brown sugar
- 1 cup white vinegar
- 1 or 2 garlic heads
- black pepper and crushed dried red pepper to taste
Instructions
- 1. Roast brussels sprouts for about 30-35 minutes, until the outer layer becomes crispy
- 2. Pour roasted brussels sprouts in a bowl with the sauce, coat well with it
- 3. Add lemon juice, salt to taste, and basil
- Sauce Preparation
- In a saucepan, mix all the ingredients and cook over low heat until all sugar dissolves. Be careful not to burn.
By Celebrate Woman Today
Celebrate Woman Today https://celebratewomantoday.com/
Check Out More of Recipes with Brussels Sprouts & Veggies
• Grilled Brussels Sprouts with Snow Peas
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98 Shares
Celebrate Woman, Licensed Esthetician, MBA
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This looks SO GOOD! I love this – I absolutely need to try this recipe! It looks easy to make and so delicious. Can’t wait to try it out! Yum!
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This looks so good and you have me wanting brussel sprouts with our dinner tomorrow night now! I’ll have to put in a request with my boyfriend!
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Omg can we say yum?!?! I just love Brussel sprouts!! So giving your recipe a try
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I avoided them my whole entire childhood but now I really enjoy brussel sprouts! The sauce you mention sounds like the perfect sweet and spicy combo. Yum!
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I have never tried making brussel sprouts here at home. The first experience I had with it is very bitter so I never really want to try making it. I might try it again with your recipe.
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I love brussel sprouts, but I do not make them often enough! The sauce looks perfect and this side dish will be on my next sunday supper menu.
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Oh yum! I think those flavors sound perfect. I like brussels sprouts but it’s been a while since I’ve made them.
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Oh my! I love brussels sprouts!! I need to try this recipe ASAP!!!
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I’ve never made brussel sprouts before but I do enjoy them. I need to give them a try, I’ve never given them to my kids but I’m sure they would enjoy them.
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We eat brussels sprouts a lot at my house. However, I have never made them quite like this before! They sound great.
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My mouth dropped open! I love sweet chili sauces, and putting it on Brussel sprouts is something I would have never thought of, and that sounds fabulous! Thanks for this idea!
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I have to say, Brussel sprouts have always scared me a bit. Yours though, look delicious and I think I’m going to have to try them out!
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Ooooh, looks absolutely delicious. I might make this sometime, it’s making me hungry!
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I love brussels sprouts, but I’ve never tried them this way before. I’m digging the idea of a little heat, a little sweet, and a bit of tang!
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The avocado can really absorb a lot of flavors. This one can really be a tasty meal.
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I haven’t had brussel sprouts in years! This looks like a great recipe! Looks like it’s time to try them again!
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I’ve always heard whether or not you like Brussels sprouts is all in how they are prepared. I’ve yet to find a way to make them that I like haha! Maybe this might be the key for me!
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This recipe is a keeper. Very unusual. Love brussel sprouts.
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